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Defrosting device Product List and Ranking from 15 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated： Aggregation Period:May 06, 2026～Jun 02, 2026
This ranking is based on the number of page views on our site.

Defrosting device Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:May 06, 2026～Jun 02, 2026
This ranking is based on the number of page views on our site.

  1. 山本ビニター Osaka//Industrial Machinery
  2. サンテツ技研 神戸事業所 Hyogo//Food Machinery
  3. 明治機械 新規営業部名古屋支社 Tokyo//Food Machinery
  4. 4 フジ技研工業 Miyagi//Industrial Machinery
  5. 5 直本工業 Osaka//Food Machinery
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Defrosting device Product ranking

Last Updated： Aggregation Period:May 06, 2026～Jun 02, 2026
This ranking is based on the number of page views on our site.

  1. 10th Monozukuri Japan Grand Prize Kinki Bureau of Economy, Trade and Industry Director's Award | High-Frequency Thawing Device 山本ビニター
  2. [Case Study] Can a thawing device be used to thaw and melt butter and margarine? 山本ビニター
  3. Frozen Noodle Thawing Machine C. Pronto Grande 直本工業
  4. 4 [Defrosting Device] Defrosts evenly in a super short time! 山本ビニター
  5. 4 High-Frequency Defrosting Device "Tempatron" Comprehensive Catalog 山本ビニター

Defrosting device Product List

61～74 item / All 74 items

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[Defrosting Device] Explaining 7 Reasons Why Portion Defrosting is Good *Pamphlet Available

[Defrosting Device] Explaining 7 Reasons Why Portion Defrosting is Good *Pamphlet Available

Reducing food loss and unnecessary inventory, improving quality management! We will reduce waste in food manufacturing sites and contribute to the SDGs. *Examples of thawing provided.

A high-frequency thawing device that can thaw in time units of 5 to 30 minutes eliminates waste (food disposal loss) by thawing and warming the necessary amount at the necessary time. 【Seven Perspectives on Waste】 Waste from overproduction, waste from holding, waste from transportation, waste from processing itself, waste from inventory, waste from actions, waste from defective products and rework. (Source: Ministry of Agriculture, Forestry and Fisheries "Guide to Improving Productivity in the Restaurant and Ready-to-Eat Food Industries") To address the improvements outlined in the "Vision for Overcoming Labor Shortages in the Food Manufacturing Industry" (Source: Ministry of Agriculture, Forestry and Fisheries, July 11, 2019), high-frequency thawing devices are being utilized. 【Main Thawing and Heating Examples】 - Thawing and heating of butter, whipped cream, chocolate, cocoa mass and tempering, cake sponge, fruit juice, beef, pork, chicken, sausage, ham, side dishes, seafood, squid, octopus, and others. A collection of case studies on the introduction of high-frequency thawing devices (thawing of chicken, mackerel, and shirasu) is also included! For more details, please refer to the PDF materials. ★ Exhibiting at the Mobak Show and Meat Industry Exhibition! For details, please see the basic information. *If you have any questions regarding heating, drying, thawing, warming, sterilization, or pest control using high frequency/microwave, please refer to the PDF materials or contact us.

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  • Food Processing Equipment
  • Defrosting device

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[Defrosting Device] Reducing food waste and inventory, improving quality control! Contributing to SDGs.

[Defrosting Device] Reducing food waste and inventory, improving quality control! Contributing to SDGs.

Excessive thawing, reduction of labor and heavy work, and reduction of water usage, etc. The interior can be washed with water, and easy operation with the NAVI function! *Case study collection available.

★ "TEMPERTRON-V" has won the "2nd FOOMA Award Jury Prize" at FOOMA JAPAN 2023. 【TEMPERTRON-V/V2 Full Model Change Equipment Features】 ■ Easy input and operation with immediate usability, equipped with NAVI mode ■ Achieves automation technology for high-frequency thawing at "Level 2.5" ■ Can be installed in a space-saving manner within the factory ■ Enables water washing inside the furnace ■ Increased processing capacity by supporting multiple unit side connections! ★ Pass-through compatibility is also available as an option. Main examples of heating/thawing include warming and thawing of ingredients such as butter for Japanese and Western confections, thawing of seafood like squid and octopus, and thawing of beef, pork, chicken, and prepared dishes based on proven results. Please check the basic information for details. - We will be exhibiting at the 25th Japan International Seafood Show! https://seafoodshow-japan.com/tokyo/ - We have prepared a 70th anniversary campaign. Please check the basic information for details. * If you have any questions regarding heating, drying, thawing, sterilization, or pest control using high frequency/microwave, please refer to the PDF materials or feel free to contact us.

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  • Food Processing Equipment
  • Defrosting device

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A solution that balances food quality and thawing productivity for the food service industry.

A solution that balances food quality and thawing productivity for the food service industry.

All About Defrosting Technology - What is the Correct Answer to "Defrosting"! ?

In the restaurant industry, it is important to maintain a consistent quality of the dishes served and to enhance customer satisfaction. In particular, variations in quality that occur during the thawing process can compromise the flavor and texture of ingredients, potentially affecting customer evaluations. Reducing food waste and controlling labor costs are also significant challenges in the food service industry. Our innovative thawing solution addresses these issues by preventing the deterioration of food quality and improving the efficiency of the thawing process. 【Usage Scenarios】 - Various dining establishments such as restaurants, cafes, and izakayas - Desire to maintain consistent quality of ingredients - Need to shorten thawing time and reduce labor costs 【Benefits of Implementation】 - Standardization of food quality, leading to improved customer satisfaction - Reduction of food waste and cost savings - Labor cost reduction through improved efficiency of thawing operations

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  • Defrosting machine
  • Commercial kitchen equipment
  • Food Factory Equipment
  • Defrosting device

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A thawing solution that balances food quality and yield for food processing.

A thawing solution that balances food quality and yield for food processing.

All about thawing technology - What is the correct answer to "thawing"!?

In the food processing industry, maintaining food quality and improving yield are important challenges. Quality degradation and yield reduction during the thawing process can lead to significant losses. In recent years, the importance of thawing technology has increased from the perspective of reducing food waste. Our products achieve thawing that maximizes yield without compromising food quality. 【Usage Scenarios】 - Thawing frozen foods - Thawing seafood - Thawing meat - Yield improvement 【Effects of Implementation】 - Preservation of food quality - Improved yield - Reduction of food waste - Shortened thawing time

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  • Defrosting machine
  • Commercial kitchen equipment
  • Food Factory Equipment
  • Defrosting device

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【For Butcher Shops】DEPAK Defrosting Machine SCM Cube

【For Butcher Shops】DEPAK Defrosting Machine SCM Cube

Uniform high-quality defrosting of various ingredients at once, automatic freshness preservation!

In a butcher shop, it is important to provide customers with fresh and safe meat. Maintaining freshness is essential for preserving quality and reducing food waste. Drip during thawing can degrade the quality of the meat and worsen yield. The DEPAK thawing machine SCM Cube suppresses drip, maintains meat quality, and improves work efficiency. 【Usage Scenarios】 - Thawing of meat - Thawing of ingredients that need to be kept fresh 【Benefits of Implementation】 - Suppresses drip during thawing, improving quality - Reduces food waste - Improves work efficiency

  • Other food machinery
  • Defrosting machine
  • Commercial kitchen equipment
  • Defrosting device

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DEPAK Defroster SC Type for Food Factories

DEPAK Defroster SC Type for Food Factories

High-quality defrosting of large-capacity ingredients, improving yield and increasing work efficiency!

In food factories, there is a demand for improving the yield in the ingredient thawing process. Particularly when handling large quantities of ingredients, drip loss and quality degradation during thawing can lead to significant losses. The DEPAK thawing machine SC type achieves uniform thawing and suppresses drip loss through precise temperature control and airflow management. This results in improved yield and reduced ingredient loss. 【Usage Scenarios】 - Food factories that thaw large quantities of ingredients - Factories that want to reduce losses due to drip during thawing - Factories aiming to improve the efficiency of thawing operations 【Benefits of Implementation】 - Improved thawing yield - Reduction of ingredient loss - Enhanced work efficiency

  • Food storage equipment and facilities
  • Defrosting machine
  • Commercial kitchen equipment
  • Defrosting device

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DEPAK Defroster SC Type for School Lunches

DEPAK Defroster SC Type for School Lunches

Efficiently thawing large quantities of high-quality ingredients for mass cooking in school lunches!

In the school lunch environment, it is essential to efficiently thaw large quantities of ingredients and provide them safely. Particularly, it is important to minimize the risk of food poisoning and maintain the quality of the ingredients. Reducing thawing time and preserving the freshness of the ingredients after thawing directly affect work efficiency and the quality of the meals served. The DEPAK thawing machine SC type achieves uniform thawing and freshness preservation, addressing the challenges of ingredient management in school lunches. 【Usage Scenarios】 - School lunch kitchens - Thawing large quantities of frozen ingredients - Maintaining ingredient quality 【Benefits of Implementation】 - Reduced thawing time - Improved yield of ingredients - Reduced risk of food poisoning

  • Food storage equipment and facilities
  • Defrosting device

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DEPAK Defrosting Machine SC Type for Seafood Processing

DEPAK Defrosting Machine SC Type for Seafood Processing

Thaw large quantities of ingredients to high quality and reduce thawing time!

In the seafood processing industry, it is essential to thaw efficiently while maintaining freshness. Particularly when handling large quantities of seafood, the length of the thawing time significantly affects work efficiency and increases the risk of quality deterioration. The DEPAK Thawing Machine SC type achieves reduced thawing time and improved yield through uniform thawing and drip suppression. 【Usage Scenarios】 - Thawing large quantities of seafood in processing plants - Maintaining freshness after thawing - Improving work efficiency by shortening thawing time 【Benefits of Implementation】 - Reduced thawing time - Improved thawing yield - Enhanced work efficiency - Improved sanitary conditions

  • Food storage equipment and facilities
  • Defrosting machine
  • Defrosting device

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[For Hospitals] DEPAK Thawing Machine SCM Cube

[For Hospitals] DEPAK Thawing Machine SCM Cube

Uniformly defrost various ingredients at once, improving work efficiency!

In the hospital kitchen, defrosting ingredients is routinely done to provide meals for patients. Particularly when handling large quantities of ingredients, managing defrosting time and maintaining quality become challenges. Uneven defrosting or the occurrence of drips can increase the risk of food quality deterioration and foodborne illness. The DEPAK defroster SCM Cube aims to enable uniform defrosting while preserving the quality of ingredients and improving kitchen work efficiency. 【Usage Scenarios】 - Hospital kitchen - Defrosting large quantities of ingredients - Reducing defrosting time 【Benefits of Implementation】 - Reduced defrosting time - Improved ingredient quality - Enhanced work efficiency

  • Other food machinery
  • Defrosting machine
  • Commercial kitchen equipment
  • Defrosting device

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Microwave Defrosting Machine for Food Manufacturing "MIP Type"

Microwave Defrosting Machine for Food Manufacturing "MIP Type"

The depth of thawing at a frequency of 923 MHz is significantly deeper! Improved yield.

In the food manufacturing industry, there is a demand for improving the yield in the thawing process of frozen ingredients. In particular, the loss of proteins and umami components due to drip during thawing is a significant challenge that leads to a decline in product quality and worsens yield. The microwave thawing machine "MIP type" thaws frozen products using microwaves suitable for food, minimizing tissue damage and suppressing the loss of components due to drip. This contributes to improved yield and maintenance of product quality. 【Application Scenarios】 - Thawing in meat processing plants - Thawing in seafood processing plants - Thawing in frozen food factories - Thawing in restaurants that prioritize ingredient quality 【Benefits of Implementation】 - Improved yield - Maintenance of product quality - Reduced thawing time - Enhanced work efficiency

  • Defrosting machine
  • Defrosting device

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Microwave Defrosting Machine for Seafood Processing 'MIP Type'

Microwave Defrosting Machine for Seafood Processing 'MIP Type'

Defrosting at a frequency of 923 MHz! Preserving the freshness of seafood and improving quality and yield.

In the seafood processing industry, it is important to maintain the freshness and quality of seafood products. The occurrence of drip during the thawing process can lead to the loss of proteins and other substances, potentially resulting in quality deterioration. Additionally, the time required for thawing can make planned production difficult. The microwave thawing machine "MIP type" quickly thaws frozen seafood using microwaves suitable for food, suppressing tissue destruction and drip. This helps maintain freshness and contributes to improved quality and yield. 【Usage Scenarios】 - Thawing frozen tuna - Thawing frozen shrimp - Thawing frozen fish 【Benefits of Implementation】 - Quality improvement through freshness maintenance - Yield improvement by suppressing drip - Ability to thaw only the necessary amount when needed, accommodating planned production

  • Defrosting machine
  • Defrosting device

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Microwave Defrosting Machine for Meat Processing "MIP Type"

Microwave Defrosting Machine for Meat Processing "MIP Type"

The depth of thawing at a frequency of 923 MHz is significantly deeper! Ferrite tempering device.

In the meat processing industry, there is a demand for reducing thawing time and improving yield while maintaining product quality. In particular, quality deterioration due to uneven thawing and drip loss is a significant challenge. The microwave thawing machine 'MIP type' thaws food evenly with microwaves suitable for food, suppressing tissue damage and drip loss. This enables efficient thawing while preserving quality. 【Usage Scenarios】 - Thawing frozen meat, fish, fruits, etc., in meat processing plants - Reducing thawing time in planned production - Thawing while still in cardboard boxes 【Benefits of Implementation】 - Maintaining quality and increasing yield - Improving work efficiency - Immediate response when needed

  • Defrosting machine
  • Defrosting device

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Microwave Defrosting Machine for Frozen Foods 'MIP Type'

Microwave Defrosting Machine for Frozen Foods 'MIP Type'

The depth of thawing at a frequency of 923MHz is significantly deeper! Balancing quality and efficiency.

In the frozen food industry, it is important to prevent quality degradation during thawing and ensure food safety. Depending on the thawing method, there may be nutrient loss due to drip and changes in texture, which can diminish product value. The microwave thawing machine 'MIP type' minimizes tissue destruction in food by thawing with microwaves suitable for the food, thereby maintaining quality. 【Usage Scenarios】 - Thawing frozen meat, fish, fruits, etc. - Thawing processes in food factories - Thawing only the necessary amount when needed 【Benefits of Implementation】 - Maintenance of quality and increased yield - Suppression of nutrient loss, such as proteins, due to drip - Adaptation to planned production

  • Defrosting machine
  • Defrosting device

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Microwave Defrosting Machine for Confectionery "MIP Type"

Microwave Defrosting Machine for Confectionery "MIP Type"

Defrost at a frequency of 923MHz. It defrosts without compromising flavor.

In the confectionery industry, it is essential to thaw ingredients without compromising their flavor. In particular, frozen ingredients such as fruits and creams can significantly change in flavor and texture depending on the thawing method used. Traditional thawing methods have faced challenges such as the loss of flavor components due to dripping and quality deterioration from prolonged thawing times. The microwave thawing machine 'MIP type' achieves quick thawing while preserving the flavor of the ingredients by using microwaves suitable for food. 【Usage Scenarios】 - Thawing frozen fruits - Thawing frozen creams - Manufacturing cakes and desserts 【Benefits of Implementation】 - Thawing without compromising flavor - Reducing component loss due to dripping - Improving work efficiency - Supporting planned production

  • Defrosting machine
  • Defrosting device

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